A dark chocolate a day keeps the cardiologist away!
- Filed under: Health Buzz
- Date: Nov 22,2007

Photo by trekkyandy
A recent study published in ‘Circulation’ suggests that eating dark chocolate can decrease your risk for heart attack.
Heart attack is caused by blockage in the blood vessels supplying the heart. High oxidative stress and limited availability of antioxidants lead to the damage of the blood vessels, leading to increased chances for a blood clot. But dark chocolates (which contain 70% cocoa) have lots of flavinoids - potent antioxidants which helps to overcome the oxidative stress present in our body. They also decrease the activation of blood platelets - the blood cells responsible for blood clotting. The study which was conduted by a team of scientists in Switzerland, found that within two hours of eating 40g dark chocolate, the size of the coronary blood vessels increased by 6%.

Photo by ShutterCat7
Can’t you get more flavinoids from other foods? - you may ask. But the fact remains that dark chocolate contains greater amounts of flavinoids than any other food like green tea and blueberries. And companies have perfected their techniqes for the preparation of dark chocolate that upto 95% of flavinoids are preserved!
And before you reach out for that delicious dark chocolate bar, here’s something that you should remember - Although eating some dark chocolate is good for the heart, it’s still full of calories. So you’ve got to cut down on some other food stuffs.
Try dark chocolate bars that are not only delicious, but good for you too. Find the best dark chocolate from around the world.













